Private Chef Menu
Browse our traditional menus or let us
create something new for you.
Creamy pumpkin soup topped with herb oil and crispy leek strips and crispy sourdough croutons
Topped with shaved parmesan cheese and garlic oil
Sautéed baby Carrots, chilli oil and water cress topping
Seared and finely chopped beef fillet marinated in Spices and topped with an egg yolk served with Brioche croutons.
Delicious blend of beetroot humus topped with grilled asparagus, chicory, herb oil and sourdough bread (VG)
Rocket, beetroot, toasted nuts, goats cheese chunks and balsamic glaze
Creamy prawn soup topped with Pan fried prawns and herb oil.
Whole lobster on Char grilled Ribeye steak, served with triple cooked chips and peppercorn sauce.
A char grilled choice of steak topped with pan fried garlic butter King prawns, and served with chips.
Pan fried marrinated Duck breast( medium cooked) served with sweet potato mash, asparagus and home made chilli sauce.
Creamy carnaroli risotto rice cooked andante with wild mushrooms and veg. (Ve)
Grilled French trimmed lamb chops, served with Fondant potatoes and lamb jus
Crispy skin on pan fried fillet of sea bass on roast veg and spicy tomato sauce.
Tagliatelle pasta in a delicious tomato sauce and a variety of seafood Ingredients.
A char grilled choice of steak topped with pan fried garlic butter King prawns, and served with chips.
Whole lobster on Char grilled Ribeye steak, served with triple cooked chips and peppercorn sauce.
Creamy prawn soup topped with Pan fried prawns and herb oil.
Rocket, beetroot, toasted nuts, goats cheese chunks and balsamic glaze
Delicious blend of beetroot humus topped with grilled asparagus, chicory, herb oil and sourdough bread (VG)
Pan fried marrinated Duck breast( medium cooked) served with sweet potato mash, asparagus and home made chilli sauce.
Rocket, beetroot, toasted nuts, goats cheese chunks and balsamic glaze
A char grilled choice of steak topped with pan fried garlic butter King prawns, and served with chips.
Grilled French trimmed lamb chops, served with Fondant potatoes and lamb jus
Sautéed baby Carrots, chilli oil and water cress topping
Creamy pumpkin soup topped with herb oil and crispy leek strips and crispy sourdough croutons
Tagliatelle pasta in a delicious tomato sauce and a variety of seafood Ingredients.
Creamy prawn soup topped with Pan fried prawns and herb oil.