Menu
Browse our traditional menus or let us
create something new for you.
Creamy pumpkin soup topped with herb oil and crispy leek strips and crispy sourdough croutons
Topped with shaved parmesan cheese and garlic oil
Sautéed baby Carrots, chilli oil and water cress topping
Seared and finely chopped beef fillet marinated in Spices and topped with an egg yolk served with Brioche croutons.
Delicious blend of beetroot humus topped with grilled asparagus, chicory, herb oil and sourdough bread (VG)
Rocket, beetroot, toasted nuts, goats cheese chunks and balsamic glaze
Creamy prawn soup topped with Pan fried prawns and herb oil.
Pan fried marrinated Duck breast( medium cooked) served with sweet potato mash, asparagus and home made chilli sauce.
Creamy carnaroli risotto rice cooked andante with wild mushrooms and veg. (Ve)
Grilled French trimmed lamb chops, served with Fondant potatoes and lamb jus
Crispy skin on pan fried fillet of sea bass on roast veg and spicy tomato sauce.
Tagliatelle pasta in a delicious tomato sauce and a variety of seafood Ingredients.
A char grilled choice of steak topped with pan fried garlic butter King prawns, and served with chips.
Whole lobster on Char grilled Ribeye steak, served with triple cooked chips and peppercorn sauce.
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What Customers Are Saying
About Us
We pride ourselves on what our happy
clients say.
“Many thanks for the beautiful food and wonderful service. Your food really made the event special. I appreciate your time and effort!”
“Was so impressed I had to find out more and tell my friends! Last week we attended a fabulous pre-wedding afternoon party”
“Thank you for making my parents’ anniversary so special. The food was amazing, as was the service. A perfect evening!”
“When we were in Portugal we were all blown away by your service and will be recommending you to our friends.”